This increase in per capita meat trends means total meat production has been growing at. Changes of per capita meat consumption in ethiopia the three ethiopia s christian sects such as orthodox, protestant and catholic, 62. I would like to express my heartfelt gratitude to the research teams and advisory panel on the food consumption survey for their useful and valuable expert advice on this survey. Changes of per capita meat consumption in ethiopia. As of 2007, spices consumption in bosnia and herzegovina was 22 g per person per day that accounts for 5. Changes of per capita meat consumption in ethiopia year per capita meat consumption kg 1996 8. The per capita consumption of livestock products, especially meat, is extremely low in ethiopia, even by african standards5. Absolute number of deaths from ambient particulate air pollution. These countries eat the most meat world economic forum. More detailed data, including data by productservice and categories of productsservices, can be viewed and exported from the detailed tables, charts and technical notes section.
Ethiopia s annual chicken meat production is currently about 50,000 metric tons, with yearly imports of about 1,000 metric tons. As a global average, per capita meat consumption has increased approximately 20 kilograms since 1961. All poultry and livestock products are on a retail weight basis, except other chicken and turkey which are reported by usda on a carcassweight basis. According to the official usda fas estimates, 100% of wheat consumption is for food, seed, and industrial consumption. Per capita consumption of poultry has increased from 1 kg in 1996 to 2kgs to date and 80 % of broiler meat is consumed locally unhs, 2006. This study examines the consumption patterns of livestock products in ethiopia. Uganda, burundi and ssa, the per capita calorie consumption from meat is in the increasing trend where as for ethiopia there is a sharp. The national average of annual meat consumption stands at just 5. Ethiopia is heavily depending on agriculture sector which plays a major role in. It thought to have originated from the southamerican forests. The countrys chicken industry, which is still in its infancy, holds considerable potential for growth, especially when considering that average per capita poultry consumption of 0. In ethiopia, the average annual meat consumption per capita is very low, which is estimated to be around 8 kg per year 7. Per capita meat consumption in saudi arabia 2015 by type. Foodgrain consumption and calorie intake patterns in ethiopia guush berhane, zelekawork paulos, kibrom tafere, and seneshaw tamiru development strategy.
Red meat and poultry production and consumption in ethiopia core. Pattern and determinants of meat consumption in urban and. Sheep and goat meat consumption per capita helgi library. Summary of essp ii working paper 38, consumption patterns of livestock products in ethiopia. International comparisions of per capita consumption of beef, poultry, and. Cassava yuca or manioc is a nutty flavored, starchtuber in the spurge family euphorbiaceae of plants. In the longterm, the ethiopia gdp per capita is projected to trend around 675. Red meat and poultry production and consumption in ethiopia and.
Manual for ethiopian poultry production to be developed. Trends in the production, trade, and consumption of foodlegume crops in subsaharan africa by comlanvi sitou akibode food legumes in subsaharan africa play a vital role by being a source of livelihood for millions of people. The consumption of animal products, including meat, poultry, fish, eggs, milk and dairy products, has increased 65 percent over the last two decades while consumption of pulses stagnated in a general downward trend. Agriculture meat sector profile uganda investment authority. The global average meat consumption is 38 kg 104 gday. To maximize these efforts and achievements, recently the.
The designations employed and the presentation of material in this information product do not imply the expression of. Annual per capita poultry meat consumption stands at only 0. Meat plays pivotal and vital parts in special occasions and its cultural symbolic weight is markedly greater than that accorded to most other food. The global consumption database is a onestop source of data on household consumption patterns in developing countries. Per capita meat consumption in ethiopia has declined from 20 kgcapitayear in 1961 to 8 kgperson year in 2004. On the other hand, the per capita meat consumption for india is not more than 7. Gdp per capita in ethiopia is expected to reach 640. Chapter 12 sheep and goat meat characteristics and quality. Food and agriculture organization of the united nations. List of countries by meat consumption per capita wikipedia. However, according the food and agriculture organization of the united nations fao, it produced only 60,000 tons of poultry meat in 2012.
This data is taken from the oecdfao agricultural outlook 2014. Pdf meat consumption culture in ethiopia researchgate. Carcass weight to retail weight conversion factors are. Per capita consumption of poultry and livestock, 1960 to. Consumption, food oecdfao agricultural outlook 20172026 over the tenyear outlook period, agricultural markets are projected to remain weak, with growth in china weakening and biofuel policies having less impact on markets than in the past. Meat consumption patterns in hawassa city, southern ethiopia. Average sheep and goat meat consumption per capita reached 1. Historically, average sheep and goat meat consumption per capita reached an all time high of 2.
Trends in annual per capita consumption of meat, milk and eggs. Red meat and poultry production and consumption in ethiopia and distribution in addis ababa abbey avery borlaugruan world food prize intern international livestock research institute addis ababa, ethiopia june august 2004. Meat consumption is measured in thousand tonnes of carcass weight except for poultry expressed as ready to cook weight and in kilograms of retail weight per capita. Per capita vegetable consumption in ethiopia stands at 50. While asf consumption is low overall in ethiopia, real expenditures on asf have increased by 50 percent over the 15year period. Agricultural growth in ethiopia as a contributor to overall economic growth has been. Bosnia and herzegovina is the top country by spices consumption in the world. The technical notes provide a detailed description of the goods and services included in each sector.
In 2020, the most consumed type of meat in the united states was broiler chicken, at about 95. Consumption of animalsource foods in ethiopia feed the future. Meat consumption culture in ethiopia pubmed central pmc. Foodgrain consumption and calorie intake patterns in ethiopia. Per capita asf consumption increased but significantly less than asf expenditures because of. Per capita meat consumption in ethiopia is significantly affected by urbanization and level of income than meat price and cereal production. Chicken meat production, consumption and constraints in. Red meat and poultry production and consumption in. The consumption of animal flesh food in ethiopia has associated with cultural practices. Per capita alcohol consumption, kilograms per year. These figures also vary for other countries in the list even though the relation varies from one country to the other. Meat consumption per capita is based on kilograms of retail weight, the weight at which the meat.
In ethiopia, the average annual meat consumption per capita is estimated to be 8 kgyear. Global and regional food consumption patterns and trends. Ethiopia is the 14 th most populous country in the world. The data shown below represents per capita amounts of meat eaten by humans. Consumption of meat in the usa is 124 kg per capita per year 340 gday. Consumption, food oecdfao agricultural outlook 20192028 the agricultural outlook 20192028 is a collaborative effort of the organisation for economic cooperation and development oecd and the food and agriculture organization fao of the united nations. It is designed to serve a wide range of usersfrom researchers seeking data for analytical studies to businesses seeking a better understanding of the markets into which they are expanding or those they are already serving. Second place goes to the united states, despite a very low value for sheep meat. Population and income growth projections for ethiopia. Meat production, consumption and marketing tradeoffs. Ethiopia national food consumption survey 20 ethiopian public health institute addis ababa, ethiopia august, 20. Ethiopia comprehensive food security and vulnerability. Meat production and consumption in ethiopia and its. Meat consumption per capita refers to the total meat retained for use in country per person per year.
Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals. Ethiopia can provide itself completely with selfproduced energy. The quality, quantity, and composition of food consumption are major determinants of the nutritional wellbeing of individuals, which has, in turn, important implications for individual and householdlevel health, productivity, and income. The total production of all electric energy producing facilities is 11 bn kwh, also 123% of own requirements. Therefore, improvement in meat consumption in ethiopia could occur only if rural consumption pattern changes or urbanization proceed at faster rate and income level of urban households get better.
Patterns in foodgrain consumption and calorie intake. The top 5 countries others are nepal, malaysia, grenada, and the united arab emirates account for 17. Meat production, consumption and marketing tradeoffs and. This statistic shows the annual per capita consumption of meat in japan from 2003 to 20.
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